Our Grill

 The Old Fish House Bar and Grill works with local farmers and fishermen to produce a menu that includes a fresh assortment of salads, sandwiches, burgers, seafood, and steaks.   That means the menu will change from time to time depending on what is available and fresh. 

Don Pinder, the general manager, has an extensive background in the food and beverage industry with over thirty years of dedicated experience. By owning three lakefront restaurants and working with the Atlanta Falcons, Don has been able to advance his hospitality knowledge and experience. Don is also a passionate advocate and supporter of local ingredients.

 Whether you want to throw a party on a grand scale or host an intimate gathering, The Old Fish House will help you create an unforgettable event for any occasion, including anniversaries, mitzvahs, birthdays, graduation parties, dinners,  holiday parties, retirement parties and more.  

  Mon -  25 - After 4pm | LB & 1/4 Jumbo Shrimp with Slaw & Hush Puppies 

Tues - 24 - AYCE Fish Fry with Fries, Hushpuppies & Island Slaw  or 20 - LB Fish Fry with choice of Island Slaw or French Fries 

Wed -  20 - Shrimp Boil with corn, sausage & red potatoes  or 1 - Wings ALL Day 

Thurs -  24 - AYCE Mussels with Salad & Cuban Bread

We are also honored to offer a 10% discount every day to all Local Law Enforcement and Emergency Response workers with proper identification. 

Looking for a special location to make lasting memories? The Old Fish House can host small events on-site or larger events at The Grant House or Treasure Coast Marina. Simply drop us a line and one of our team members will work with you to ensure your event is delicious and relaxing.

 Yes, we serve on disposable dinnerware an here's why. The Old Fish House was built before environmental restrictions on construction were enacted. Because we are closely situated to the Indian River Lagoon and on a septic system, every effort is made to limit the amount of harsh chemicals used by commercial dishwashers. We sincerely hope our guests understand.